The Study is named after a real room — my dad's room, filled with classic rock, NASCAR memorabilia, and an old typewriter on a big wooden desk. It felt a little forbidden as a kid, in the best way. This is my version of that room, built for anyone who wants to linger over something good.

It's a real room!

The Study Ice Cream and dessert lounge logo in Garretson, SD
The Study dessert lounge logo
The Study Ice Cream and dessert lounge logo in Garretson, SD
The Study Ice Cream and dessert lounge logo in Garretson, SD
The Study Ice Cream and dessert lounge logo in Garretson, SD
The Study Ice Cream and dessert lounge logo in Garretson, SD
The Study Ice Cream and dessert lounge logo in Garretson, SD
The Study Ice Cream and dessert lounge logo in Garretson, SD
The Study Ice Cream and dessert lounge logo in Garretson, SD
The Study Ice Cream and dessert lounge logo in Garretson, SD
someone lifting a waffle cone from the ice cream cone stand

Wed 1–8
Thu 3–8
Fri 3–8

open year round

529 N Main Ave
Garretson, SD 57030

Sat 12–8
Sun 12–5

LOCATION

HOURS

Our lineup is always changing, but some flavors deserve a spot on repeat. Here are a few favorites that make regular appearances. Stop in to see what's playing in the case today.

The Flavor Playlist

If we're going to
scoop ice cream,
we want to scoop the best.

Ice cream cone being held up with decorative background of clipboads with decorative clippings in them

We wanted an ice cream that could stand on its own. One that's been made with care, has a little history behind it, and tastes like what ice cream is supposed to taste like.
Chocolate Shoppe is a Wisconsin ice cream maker that's been making ice cream since 1962. They've collected Grand Champion titles, Gold Medals, Blue Ribbons, Perfect 10s and more from some pretty serious dairy and ice cream competitions.

They've even been named Grand Master Ice Cream Maker three times by the North American Ice Cream Association.

And the awards are great. But they're not the whole reason we chose them.

Their dairy comes from one Wisconsin farm. They use no carrageenan. And they're working toward having all of their flavors free of synthetic dyes by 2027.


If we're going to scoop ice cream,
we want to scoop the best.

Behind-the-scenes photo from The Study dessert lounge, Garretson SD / Customers enjoying dessert at The Study in Garretson, SD / Fresh ice cream flavor prep at The StudyBehind-the-scenes photo from The Study dessert lounge, Garretson SD / Customers enjoying dessert at The Study in Garretson, SD / Fresh ice cream flavor prep at The StudyBehind-the-scenes photo from The Study dessert lounge, Garretson SD / Customers enjoying dessert at The Study in Garretson, SD / Fresh ice cream flavor prep at The StudyBehind-the-scenes photo from The Study dessert lounge, Garretson SD / Customers enjoying dessert at The Study in Garretson, SD / Fresh ice cream flavor prep at The StudyBehind-the-scenes photo from The Study dessert lounge, Garretson SD / Customers enjoying dessert at The Study in Garretson, SD / Fresh ice cream flavor prep at The StudyBehind-the-scenes photo from The Study dessert lounge, Garretson SD / Customers enjoying dessert at The Study in Garretson, SD / Fresh ice cream flavor prep at The StudyBehind-the-scenes photo from The Study dessert lounge, Garretson SD / Customers enjoying dessert at The Study in Garretson, SD / Fresh ice cream flavor prep at The StudyBehind-the-scenes photo from The Study dessert lounge, Garretson SD / Customers enjoying dessert at The Study in Garretson, SD / Fresh ice cream flavor prep at The StudyBehind-the-scenes photo from The Study dessert lounge, Garretson SD / Customers enjoying dessert at The Study in Garretson, SD / Fresh ice cream flavor prep at The Study

Flavors come and go around here.
Follow along on Instagram to see what’s in the case this week.

What's being scooped this week?